For fish and seafood lovers, the restaurant “Gialos (Seashore)” is a must-visit, because of Babis and Alex’s hard work, diligence and experience.
These two friends and partners have been actively involved in the catering business since 1990 and they take great pride in having opened their own restaurant “Gialos” in 2004. Since then, they welcome their valued guests to a great location and treat both the residents and visitors of Thessaloniki with respect. The restaurant guests can taste the authentic, traditional Greek cuisine, experience top-quality service and also enjoy the uninterrupted view of Thermaikos bay.

The restaurant offers a really wide variety of Fresh Daily Fish, exquisite dishes and local delicacies that can be accompanied by specially flavored liquors, such as tsipouro or ouzo. There is also a large selection of wine labels from all over Greece.
The two friends and all the staff members of “Gialos” have one ultimate goal: to offer relaxing moments and delicious, unsurpassed dishes to seafood lovers.